Lark Ellen Farm Blog
Lavender and Smashed Berrry Toast with Whipped Vegan Ricotta and Pumpkin Seed Brittle Crumble
othing quite like an act of service, especially when you are serving deliciousness! Enjoy this...
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A Springtime Salad of Dreams 🌱
A simple recipe to celebrate this gorgeous season of abundance! With our Sprouted Walnuts making...
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Lemon Blueberry Shortbread Cookies
These Lemon Blueberry Shortbread Cookies are a delicious vegan twist on a classic favorite. Made...
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Eggplant with Strawberry Walnut Relish
Sprouted nuts and seeds can be used for so much more than snacking. They are...
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Tropical Smoothie Bowl with Berrylicious Granola
A smoothie bowl made of Berrylicious dreams! Simple spring time pleasure that will nourish body...
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Lemon Blueberry Bars - Happy Spring! 🌱
Lemon Blueberry Granola Bars that will bring the sunshine!
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Orange Ginger Shortbread Cookies (Gluten-Free, Vegan)
Orange Ginger Shortbread Cookies (Gluten-Free, Vegan) These gluten-free, vegan shortbread bites are delicious as a...
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Chocolate Cherry Cheesecake Bars
Chocolate Cherry Cheesecake Bars with the amazing Danielle from Cacao For Coconuts! One of our...
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26 Women-Owned Vegan Food Brands to Support Right Now- Veg Out News
This month we celebrate WOMEN! We are a proudly a woman owned company...
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Fall-Inspired Breakfast Crisp: A Hearty Morning Delight!
As fall paints the world in rich hues, we invite you to kickstart your day...
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Black-Eyed Pea Soup with Cajun Cashew Cream
Black-Eyed Pea Soup with Cajun Cashew Cream Ring in the New Year with a comforting...
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