Lark Ellen Farm Blog
Black-Eyed Pea Soup with Cajun Cashew Cream
Black-Eyed Pea Soup with Cajun Cashew Cream Ring in the New Year with a comforting...
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Vegan Seven Layer Dip
Dig into a plant-based take on a classic party favorite with this delicious Vegan Seven...
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A Day in the life of an Intuitive Eater
Embracing the spontaneity of intuitive eating has not been an easy journey but rewarding nonetheless....
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Celebration of Nourishment
We are in an industry where health, diets, restriction is all still spoken and glorified...
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Nacho Sprouted Cashew Cheese Sauce
Our sprouted nut and seed line has everything you need to make AMAZING everything in...
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Lemon blueberry baked oat cake
Finding new ways to enjoy our favorite foods is something we love exploring at Lark...
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Women's History Month
Happy Women’s History month! This occasion is especially meaningful because we are celebrating our very...
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Finding Food Freedom and loving yourself with Olivia
(Trigger warning: EDs/ body image) I have struggled with disordered eating and thoughts for most...
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Lark Ellen Charcuterie Board
Construct the charcuterie board of your dreams with your favorite Lark Ellen products, for your...
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Summer Toast - Sweet & Savory
Its officially Summertime. The heat has been heavy and yet gardens are growing, the beach...
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Fourth of July Parfaits
Independence day is on its way and to celebrate we have a red, white, and...
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A Day in the life- Eat with us
A day of eating with Lark Ellen Farm - We are going to take you...
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