Lark Ellen Farm Blog
Girls Who Eat
We feel so lucky to announce that our founder, Kelley, was featured as part of the new site launch for Girls Who Eat. The creator Jamie is a certified health...
Girls Who Eat
We feel so lucky to announce that our founder, Kelley, was featured as part of the new site launch for Girls Who Eat. The creator Jamie is a certified health...
Banana Date Bread with Joolies Dates
Decadence. This banana bread was created by the amazing team over at Joolies Dates! We have made it multiple times now and LOVE doesn't even cut it. This bread is moist,...
Banana Date Bread with Joolies Dates
Decadence. This banana bread was created by the amazing team over at Joolies Dates! We have made it multiple times now and LOVE doesn't even cut it. This bread is moist,...
Berry Cobbler
Recipe from Michelle Gerrard of The Vibrant Kitchen The Goods // 4 cups mixed berries. I used fresh raspberries, wild blueberries and blackberries. (Reserve some to sprinkle on top) ...
Berry Cobbler
Recipe from Michelle Gerrard of The Vibrant Kitchen The Goods // 4 cups mixed berries. I used fresh raspberries, wild blueberries and blackberries. (Reserve some to sprinkle on top) ...
Kitchen Sink Cookies
Recipe for Kitchen Sink Cookies // Developed by Cori Finglass of Matcha and Margs Dry:1 cup almond flour 1/2 tsp cinnamon 1/4 tsp pink salt 2 tbsp coconut sugar...
Kitchen Sink Cookies
Recipe for Kitchen Sink Cookies // Developed by Cori Finglass of Matcha and Margs Dry:1 cup almond flour 1/2 tsp cinnamon 1/4 tsp pink salt 2 tbsp coconut sugar...
Vegan Pumpkin Cheesecake Bars
Recipe from the amazing Cori Finglass of Matcha and Margs. For the crust: 1 bag of Lark Ellen Farm Vanilla Cinnamon Sprouted Granola 3 tbsp coconut oil For the...
Vegan Pumpkin Cheesecake Bars
Recipe from the amazing Cori Finglass of Matcha and Margs. For the crust: 1 bag of Lark Ellen Farm Vanilla Cinnamon Sprouted Granola 3 tbsp coconut oil For the...